Spices
Natureland Cassia Cinnamon Ground 30g
1.480 KWDHas a sweet aroma, is more aromatic than Ceylon cinnamon. It adds a distinct flavor to cakes, and baked goods. Use it in meats, poultry, sweets, and in preparing spice blends.
Natureland Ginger Powder 27g
1.500 KWDAn essential ingredient in many Arabic, and Asian spice blends. Tasty in Moroccan tajines, suitable for meat, and fish platters. Also good in cakes, biscuits, sweets, and warm teas.
Natureland Allspice Ground 30g
1.750 KWDUsed in many Arabic and European kitchens in platters like kibbeh, shawarma, grilled dishes, and also in pies, spice cakes, and desserts. A nice addition to tabouleh salad.
