Vegan
Natureland Coriander Ground 30g
1.590 KWDUse to prepare in dishes like falafel, and pakora, or mix with other spices to prepare Arabic, Gulf States, and Asian spice blends like the curry powders.
Natureland Ceylon Cinnamon Ground 30g
1.590 KWDA mild version of cassia cinnamon. Use it to flavor meat, poultry, and rice dishes, desserts, and baked goods. Use in spice blends as a mild alternative to cassia cinnamon.
Natureland Yellow Mustard Powder 40g
1.500 KWDIdeal for the production of mustard pastes and to flavor soups, sauces , meat and high fat foods. Unfolds its sharpness only when added to liquid.
Natureland Yellow Mustard Whole Seeds 60g
1.500 KWDUsed to prepare mustard sauce. Add powder to grilled chicken and meat marinades. Used in Indian cooking for lentil dishes, and to prepare sauces and pickles.
Natureland Black Seeds Nigella Sativa 45g
1.480 KWDUsed in dough recipes for calzones and sweets. Very appetizing in meat, and chicken stews.
Natureland Fenugreek Whole Seeds 60g
1.480 KWDFenugreek seeds are browned in ghee prior to adding onions for fish, meat, potato and vegetable stews. Use ground in sautéed dishes and Indian achar. Fenugreek tea or milk is a common herbal preparation.
Natureland Cumin Whole Seeds 35g
1.750 KWDA warm spice that can be added to grain and pulse dishes, meats, fish, poultry, and vegetables. Cumin is an essential ingredient in lentil soup, and foul dishes.
Natureland Coriander Whole Seeds 25g
1.590 KWDToast and crumble the seeds to add to falafel or pakora dough, or Indian potato or chickpea sautéed preparations. Grind the seeds to season fish and seafood. Used in spice blends for meat, chicken, and fish.
